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Novozym® Pectinex Ultra Olio enzyme for olive oil

Novozym® Pectinex Ultra Olio enzyme for olive oil   GA01A.33095

Quantity
Price
5 – 19$60.00
20 – 99$46.50
100 – 499$38.52
500 +$37.43
Increases oil yield and stability.
Helps to process difficult batches or varieties
MOQ - 1 x 20kg drum
Delivery not included

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Maximise the yield in your fruit by using Pectinex Ultra Olio enzymes this processing season!

Not all enzymes are created equal...

Olive Oil is said to be 'the fruit juice of the olive' and is able to be consumed directly after processing. 


For decades, industrial pectolyic enzymes, produced by micro-organisms, are used in fruit juice production and was therefore able to apply this concept to olive oil productions. Over 30 years ago the first attempts were made by adding pectolytic enzymes to the malaxing process.

olive cell.JPG
Picture above shows olive cell-wall are broken down into smaller particles at the crushing phase.  Oil is held within the cellular structure.  Enzymes like Pectinex Ultra Olio are used to break these cell walls to release the oil.

96 - 98% of the oil is found in the flesh  (mesocarp) and skin (epicarp). The remaining oil is found in the pit (endocarp).  The majority of the oil is located in the vacuoles but the bound oil is not accessible in the extraction process and is therefore lost in the waste. When processing, the oil that has been released has been done by the natural enzymes  contained in the olive fruit.

You are now able to retrieve more of this  'lost oil'. This can be achieved when enzymes are added to the malaxing process  to break down the bound cells to release extra oil that would have normally been  disposed of with the waste.

Pectinex Ultra Olio (formerly NZ33095) is a more concentrated and robust product compared to Pectinex Ultra SPL

"The oils obtained with the use of enzyme treatment show higher levels of phenolics, volatiles, tocopherols, carotenes and chlorophyls and lower levels of oxidised triglycerides and diglycerides, thus becoming less susceptible to oxidation, more stable and aromatic."  Quoted from article about the Impacts of processing operations on oil quality.


Olive Oil Flows from Extraction trials

Earlier trials have concluded that using NZ33095 results according to an RIRDC study show the high main-chain activity showed lower pyropheophytin values.  Whilst higher polyphenols resulted compares to other enzymes.

Other benefits of using enzymes is...

  • Early harvest fruit improves extract-ability.
  • Increased yield due to the release of bound  oil.
  • Improved oil storage stability due to lower pyropheophytin levels and increased polyphenols.
  • Improved flavour, taste etc as the extraction is more complete.
  • Helps to process difficult batches i.e.  with high moisture content.
  • Better filter-ability of the oil as it  contains lesser impurities.
  • Low cost to achieve more oil.

 

  • Download - Olive Oil Processing Application Data
  • Enzyme Extraction of Olive Oil - Download
  • 'the use of Enzymes in Olive Oil Extraction' - Article by Pablo Canamasas, Boundary Bend
  • The Impact of processing operations on oil Quality by Pablo Canamasas, Boundary Bend Limited. (786kb) - download
  • Enzymes used in Pomace Extraction - download -
  • Organic Processing with enzymes - download -
  • Novozymes enzyme GM Statement - Download
  • Novozymes Organic Statement - Download
  • Flow chart olive oil - Pectinex Ultra Olio
  • Product Data Sheet - Pectinex Olio Ultra
  • Benefits of using Pectinex Olio Ultra, including info Usage, Performance etc.
  • Performance StatementNZ33095 is the same as Pectinex Ultra Olio

Application rate 200 - 450ml per tonne
Ph and Temperature Works optimally at the natural PH of olives, works at ambient temperature and is active in the range of 15 - 50°C
Enzymes are generally Hydrophilic and cannot therefore enter into the oil phase. This has been investigated and confirmed by determination of residual enzyme activity in olive oil
Packaging packed in either 5kg or 20kg containers
(SEE TALCOIL) Micronised talc
 
See Talcoil no longer available - GA02.Talcoil
Gravity Filtering Bags for olive oil
Easy filtering of small amounts of oil.
Delivery not included
$12.11 – $15.00 (Excl. GST)
Required FieldMicron   
Required FieldFilter Bag Size   
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Hand Olive Harvesting Rakes (set of 5)
In stock
Delivery included within Australia
$34.50 (Excl. GST)
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Pull up pourer for caps for olive oil cans - 32mm, 42mm & 57mm
German manufactured Pull up pourers

Delivery not included
 
$0.12 – $0.32 (Excl. GST)
Required FieldDIN SIZE   
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CADE, Round bottles - Sizes: 250, 500, 750 & 1000mL
Minimum quantity of 1 pallet applies.
Delivery not included
Call For Price
Admiral Advance by Sumitomo
Delivery included Via Courier only
$277.50 – $1,425.00 (Excl. GST)
Required FieldVolume   
qty. add to cart details
50L Olive oil storage tank
**NEW STOCK AVAILABLE NOW
Delivery included within Australia
Quantity
Price
1 – 4$277.50
5 +$247.50
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REBA, Square bottles - Sizes 250, 375, 500, 750 & 1000mL
Minimum quantity of 1 pallet applies. 
Delivery not included
Call For Price
30L Olive oil storage tank
Stainless Steel Oil Container (with screw-top and tap) - 30L
Delivery included within Australia
Quantity
Price
1 – 4$247.50
5 +$225.00
qty. add to cart details
780L Vented Pallet Bin
For moving large amounts of fruit.Vents allow fruit to breathe

Made in Australia.
Delivery not included
Quantity
Price
1 – 2$375.00
3 – 9$319.50
10 +$315.00
qty. add to cart details

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