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Book: Olive Propagation Manual |
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QA03A
$79.03 (Excl. GST)
Provides extended information on seed germination, rooting of cuttings, grafting & micropropagation. Delivery not included |
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Olive
Propagation Manual
Authors: Andrea
Fabbri, Giorgio Bartolini, Maurizio Lambardi and Stanley George
Kailis This practical
manual is a guide to olive propagation, providing extended
information on seed germination, rooting of cuttings, grafting and
micropropagation.
The Olive
Propagation Manual has been developed to take into account the
future demand for olive oil, which will require active farming
programs. As the olive industry moves from traditional manual
methods to mechanised operations, planting stock will need to be
developed to meet future challenges. Varietal selection will
need to be directed to clones that are early bearing, disease
resistant, able to be mechanically harvested, and produce quality
fruit and oil. This book explores these issues as well as
historical perspectives, traditional methods and state-of-the-art
propagation. Delivery charges apply. Download a sample of the first 8 pages----> BOOK: Olive Propagation (Sample)
CSIRO Publishing (245mm x 170mm) April 2004, 160 pp, Colour Illustrations, Paperback
Contents (section headings): - Introduction
- Flower and fruit biology in olive
- Propagation by cutting
- Propagation by grafting
- In vitro propagation of olive
- The olive nursery (stock plants, structures, equipment and operations)
- Appendix 1. Rooting ability of all olive cultivars of which specific literature is available
- Appendix 2. Olive germplasm collections in the world
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