These crates originate from Italy to transport the olives to the 'Frantoio' or as we know - the processing plant.
Presenting your fruit before processing in the best possible condition is imperative when trying to receive maximum price per kilogram and produce high quality olive oil.
Features of the crate include:
Vented sides and bottom to allow fruit to breathe (this slows down the deterioration of the fruit).
Inside vents are smooth which reduces damage to fruit.
Crates stack securely on top of each other for efficient transporting.
Bright colours can be easily seen in the grove.
Strong, robust design and construction.
Contains more of the UV stabilizing agent used in manufacturing.