The Frantoino extraction machine is suitable for a small producer with a capacity of around 40 - 50 kg per hour throughput of olives.
The operation is very simple: clean olives are poured into the receiving hopper where a screw driven by a
motor that powers the crusher has a fixed grid with channels
discharge impeller blades and grooves.
The crushed olive (i.e. paste produced) falls in the section
below, where a special form helical agitator
prepares the paste.
From there the paste is sent to the decanter where the separation occurs: first comes the oil and the waste residue (made up of waste pomace & water from the olive).
The whole structure is manufactured is in stainless steel AISI 304 and material for food use.
This machine carries out the crushing, malaxing and separation process to make olive oil.
If fruit washing and leaf removal is required, the Frantoino is compatible with the DLE Baby.
Details: Frantoino
Available in Single Phase power only, 3kW
Capacity: 40 - 50 kgs throughput olives per hour
Malaxing Tank: 50kg
Manufacturer Warranty.
This is a video of small scale olive oil processing and is for informational purposes only:
