The Frantoino PROFY extraction machine is suitable for a small producer with a capacity of around 100 - 120 kg per hour throughput of olives.
The operation is very simple: clean olives are poured into the receiving hopper where a screw driven by a
motor that powers the crusher has a fixed grid with channels
discharge impeller blades and grooves.
The crushed olive (i.e. paste produced) falls in the section
below, where a special form helical agitator
prepares the paste.
From there the paste is sent to the decanter where the separation occurs: first comes the oil and the waste residue (made up of waste pomace & water from the olive).
The whole structure is manufactured is in stainless steel AISI 304 and material for food use.
Details: Frantoino Profy
Available in Three Phase only, 6kW
Capacity: 100 - 120 kgs throughput olives per hour
Malaxing Tank: 120kg
This is a video of small scale olive oil processing and is for informational purposes only: